Yotam Ottolenghi recipes: jerk-spiced chicken with fresh coconut salsa, plus sprouting broccoli and endamame salad with curry leaves and lime

Yotam Ottolenghi recipes: jerk-spiced chicken with fresh coconut salsa, plus sprouting broccoli and endamame salad with curry leaves and lime

Fresh coconut is an incredibly versatile and tasty ingredient, so it's a mystery why we don't use it more often

Yotam Ottolenghi recipes: lamb- and rose-stuffed quails with harissa and apricots - Good for Christmas

Yotam Ottolenghi recipes: lamb- and rose-stuffed quails with harissa and apricots

Beetroot blinis, plus miso chicken with Asian slaw recipes | Yotam Ottolenghi

Yotam Ottolenghi's spiced beetroot blinis: They taste as good as they look. Photograph: Colin Campbell for the Guardian

Roast-leg-of-lamb-with-wild-garlic,-feta-and-mint-stuffing

Roast leg of lamb with wild garlic, feta and mint stuffing

Roast leg of lamb with wild garlic, feta and mint stuffing recipe. This roast lamb from Debbie Major is excellent when served with chunky roast potatoes cooked with whole garlic, lemon wedges and oregana, plus a greek salad, minus the feta.

Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad I also serve this with houmous, moutbal, arabic bread and couscous

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce. Made it for vday main course! The meat was seasoned perfectly and so tender! The port wine sauce made it incredible!

Donna Hay Try this Roasted Eye Fillet of Beef with Tarragon Salt  recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Roasted Eye Fillet of Beef with Tarragon Salt

Try this Roasted Eye Fillet of Beef with Tarragon Salt recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Simon Haigh shares his venison recipe, complete with celeriac cream and a…

Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

Adam Gray's sublime roast venison recipe includes a mushroom pie and cabbage

Roast loin of venison, wild mushroom pie and parsnip purée

This satisfying roast venison recipe comprises individual mushroom pies and beautifully creamy parsnip purée, sure to impress any dinner party guest - Adam Gray


More ideas
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce Recipe ---This roast is worth celebrating. Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crust for beef. It's stand alone good, but when served with a port wine reduction infused with rosemary and porcini, it becomes an elegant dinner worthy of any holiday celebration.

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

Porcini & Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood via Perfect Holiday Roast!

Jerk-spiced chicken w/ coconut salsa, Guardian/YotamOttolenghi (cayenne, paprika, cinnamon, allspice, brown sugar, honey, jalapeno, bird's-eye chili, red onion, spring onions, chicken thighs, lime juice, sugar, ginger, oil, cucumber, fresh coconut, coriander, green chili)

Yotam Ottolenghi recipes: jerk-spiced chicken with fresh coconut salsa, plus sprouting broccoli and endamame salad with curry leaves and lime

Pera Palace Hotel, Jumeirah - Istanbul Restaurants - Food

WCG World Class Gentleman : World Class Gentleman Burj Al Arab Romantic Dinner

beautiful and tasteful-looking way of making meat, Vendome restaurant in Germany

Luxusleben: Toprestaurants auf der Welt

beautiful and tasteful-looking way of making meat, Vendome restaurant in Germany

Just beautiful perfection - this is a goat(!) dish from New York restaurant Fiamma.

Best Goat

Chef Fabio Trabocchi’s elegant creation has about as much of a resemblance to a haunch of grilled goat as a can of StarKist does to toro tartare.

Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice

Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice

inspired from my trip to Istanbul this Turkish lamb uses dried sweet apricots. pistacios and an interesting mix of Turkish spices served with yogurt and rice pilafs

Icelandic Free-Range Lamb - roasted rack of lamb, sunchokes, wild mushrooms, carrots and Madeira glaze #Luma #Toronto #Restaurant #Food #TasteofIceland

Icelandic Free-Range Lamb - roasted rack of lamb, sunchokes, wild mushrooms, carrots and Madeira glaze

Chef Evan Behmer presents Cordero amb Habas y Ajo: Smoked lamb loin with fava beans, pea tendrils, ajo blanco and garlic chips.

Chef Evan Behmer presents Cordero amb Habas y Ajo: Smoked lamb loin with fava beans, pea tendrils, ajo blanco and garlic chips.

Lamb with smoked aubergine emulsion, wild garlic, yoghurt, and onions | Typing Room, Town Hall Hotel, Patriot Square, London, E2 9NF

Our Rustic Round Platter being used to serve Lamb with smoked aubergine emulsion, wild garlic, yoghurt, and onions. At the Typing Room

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