Cuban Style Sliders - 4 Sons 'R' Us
The perfect miniature sandwich, these yummy sliders feature the classic Cuban flavor combination in finger food form.
Habichuelas Guisadas (Puerto Rican Stewed Beans)
Habichuelas Guisadas (Puerto Rican Stewed Beans) are an essential Puerto Rican side dish. They're simple to make, and bursting with Latin flavors!
Sancocho (Caribbean Beef Stew)
A hearty beef stew filled with starchy vegetables like yucca and plantains.
Pasteles de Yuca | A Puerto Rican Christmas Tradition
Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Seasoned yuca root "masa" is filled with savory pork.
Puerto Rican Papas Rellenas (Stuffed Potatoes)
Puerto Rican Papas Rellenas - mashed potato croquettes filled with picadillo (ground beef hash) and fried to golden perfection! | Kitchen Gidget
Bistec Encebollado
A delicious Latin American and Caribbean favorite. Perfect for a hearty lunch or dinner. The combination of seasonings is perfect. Serve it up with arroz con gandules.
Puerto Rican Style beans - Immaculate Bites
Puerto Rican Style beans – A hearty red beans simmered in an aromatic sauce with big bold flavors. Quick, easy and simply delicious. If you like easy yet tasty meat-free beans, then you might think this Puerto Rican Beans is about the most delicious beans to cook up. It’s a hearty stew of red beans, simmered in tomatoes, ... View More
Puerto Rican Rice (Arroz con Gandules) | Kitchen Gidget
Puerto Rican Rice, or Arroz con Gandules (Rice with Pigeon Peas) is a classic Puerto Rican dish. Seriously the best rice you'll ever have!
Puerto Rican Style beans - Immaculate Bites
Puerto Rican Style beans – A hearty red beans simmered in an aromatic sauce with big bold flavors. Quick, easy and simply delicious. If you like easy yet tasty meat-free beans, then you might think this Puerto Rican Beans is about the most delicious beans to cook up. It’s a hearty stew of red beans, simmered in tomatoes, ... View More
Belizean Rum Cake (Belize) Recipe - Food.com
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This cake has a lot of rum in it and is very strong tasting, but delicious.
Belizean rum popo to celebrate tonight (RECIPE)
I must confess I'm a rum biased person. For many years, I worked for a Venezuelan rum company and I love rum. This is why, every time I see a recipe with...
Lomo Saltado (Peruvian Beef Stir Fry)
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!
Honduran Yucca Cake with Sweet Milk Sauce Recipe
Similar to a crustless pumpkin pie, this dense, sweet yucca dessert has a lovely texture and spiced mocha flavor.
Rice and Bean Wraps - Hopeful Homemaker
This recipe is one of the all-time easiest I’ve made. It’s also inexpensive, fast, meatless and people really like it. Oh, and it only requires one pan (easy cleanup!). It’s one of those recipes that prompt people to tell me, years after sharing it, how often their family eats it. Ingredients: 1 box spanish rice mix 2 tsp. butter or [...]
The best Peruvian Sandwich
Honduras: Sopa de Frijoles
Sopa de frijoles is a delicious traditional black bean soup from Honduras, usually prepared with pork rind or small pork ribs. #Honduras #HondurasFood #HondurasRecipe #HonduranRecipe #HondurasCuisine #WorldCuisine #196flavors