Arugula fans might like my favorite Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts as a lighter salad for a holiday meal but seriously, I would eat this salad any time of year! And it's low-carb and gluten-free; perfect for January when you're watching your carbs. [found on KalynsKitchen.com]