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from River Cottage

Red lentils, onion, bacon

This soup is easy, cheap, filling and very, very tasty. You'll definitely want a second helping.You can finish the soup in various ways: a few more snippets of bacon, fried until crisp, make a lovely sprinkle, as do some simple fried bread croûtons.

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Gazpacho

This traditional, chilled Spanish soup is as cooling as they come: the perfect thing to serve on a hot summer’s day or a sultry evening. You can, if you like, press the puréed soup through a sieve to get a really smooth finish – but bear in mind you’ll lose some of the volume if you do this. It goes without saying that the tomatoes need to be full of flavour or you’ll be selling your soup short.

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Parsnips, garlic, blue cheese soup

Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights!

Parsnips, garlic, blue cheese soup

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Spicy potato soup with preserved lemon

This is a thoroughly warming soup with some gentle spicing and a bitter-sharp note from the preserved lemon.

Spicy potato soup with preserved lemon

rivercottage.net