Murshidabad postor halwa / Khus khus halva (Murshidabad style). Recipe link --> https://mytrystwithfoodandtravel.blogspot.ae/2016/07/murshidabad-postor-halwa-recipe-khus.html Try out this Royal dish from the district of Nawabs, Murshidabad. Khus khus halva is sure to tease your visual sense and overwhelm your taste buds. Perfect for celebrations and special occasions and very easy to make.

Murshidabad postor halwa / Khus khus halva (Murshidabad style). Recipe link --> https://mytrystwithfoodandtravel.blogspot.ae/2016/07/murshidabad-postor-halwa-recipe-khus.html Try out this Royal dish from the district of Nawabs, Murshidabad. Khus khus halva is sure to tease your visual sense and overwhelm your taste buds. Perfect for celebrations and special occasions and very easy to make.

Raw Mango Halwa is a delectable sweet dish which incorporates the tang of the raw mango into a semolina halwa and results in a dish which is sure to leave an indelible mark on your taste buds. Recipe at mytrystwithfoodandtravel.blogspot.ae/2016/03/raw-mango-halwa-recipe-ugadi-recipes.html

Raw Mango Halwa is a delectable sweet dish which incorporates the tang of the raw mango into a semolina halwa and results in a dish which is sure to leave an indelible mark on your taste buds.

Shahi Tukra and Moong Dal Halwa Canapés. This dessert combines two very popular Indian Desserts Shahi Tukra and Moong Dal Halwa into bite sized Canapés. Recipe at http://mytrystwithfoodandtravel.blogspot.ae/2016/03/shahi-tukra-moong-dal-halwa-canapes_23.html

Shahi Tukra and Moong Dal Halwa Canapés. This dessert combines two very popular…

Gujiya has become a very important sweet for Holi celebrations. There are so many different types of Gujiyas that I come across these days. From baked ones to chocolate dipped Gujiyas to the ones with very innovative filling. I also made these Gujiyas and filled them with gulkand and paan. The combination was very new but everyone simply loved it. So here is my Paan Gulkand Gujiya a very special Holi recipe. #Holi #Gujiya #HappyHoli #FestivalFood #FestivalCuisine

Gujiya has become a very important sweet for Holi celebrations. There are so many different types of Gujiyas that I come across these days. From baked ones to chocolate dipped Gujiyas to the ones with very innovative filling. I also made these Gujiyas and filled them with gulkand and paan. The combination was very new but everyone simply loved it. So here is my Paan Gulkand Gujiya a very special Holi recipe. #Holi #Gujiya #HappyHoli #FestivalFood #FestivalCuisine

Chironji Makhane Kheer With Mixed Dry Fruit Chikki / Chiraunji Fox Nuts Milk Pudding With Nutty Caramel Disc .   It's time to give your festive sweets a makeover. Try this traditional dessert with an exciting twist to it, which gets your salivary glands on the drive, the moment you lay your eyes on it.   Eating a spoonful of this rich delicious Kheer with the sugary crunch from the nutty caramel bites is a delight beyond words. This dessert is apt for festivities and celebrations because of…

Chironji Makhane Kheer With Mixed Nuts Chikki / Chiraunji Fox Nuts Milk Pudding With Nutty Caramel Discs ~ Celebrating Lohri

Appe Payasa / Milk Pudding With Fried Crisp Semolina Fritters

Appe Payasa/Milk Pudding With Crisp Fried Semolina Fritters ~ Udupi Cuisine

Beetroot Tofu Barfi ~ Vegan, Gluten Free, Sugar Free, Dairy Free and Yummy

Beetroot Tofu Barfi ~ Vegan, Gluten Free, Sugar Free, Dairy Free and Yummy

My Tryst With Food And Travel: CHUM CHUM BENGALI SWEET ~ PINK FOR OCTOBER SERIES

My Tryst With Food And Travel: CHUM CHUM BENGALI SWEET ~ PINK FOR OCTOBER SERIES

My Tryst With Food And Travel: PINEAPPLE LADDOO ( DAIRY FREE, GLUTEN FREE ) - HAP...

My Tryst With Food And Travel: PINEAPPLE LADDOO ( DAIRY FREE, GLUTEN FREE ) - HAP...


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