Bhapa Aloo or Steamed Potatoes in Mustard Coconut Sauce ~ In this dish mustard seeds, green chillies and coconut are ground together into a paste and the potatoes are coated with this paste and steamed in Banana leaves. The quintessential Bengali Panch Phoron finds its way into this gravy to enhance the enigmatic aroma. A very simple recipe Bhapa Aloo involves very little cooking yet is a food connoisseurs delight.
Shorshe Keema / Mutton ( Goat ) Mince in thick mustard sauce ~ Recipe link --> http://mytrystwithfoodandtravel.blogspot.ae/2016/07/shorshe-keema-recipe-mutton-goat-mince.html Dear Friends, sharing with you an absolutely nouvelle, totally unique, a dish which I would love to serve during Eid. In other words this is a very festive dish and true blue Bengali dish. Shorshe Keema which is basically Mutton or Goat mince cooked in a mustard and coconut sauce, simmered till all the liquid disappears…
Murshidabad postor halwa / Khus khus halva (Murshidabad style). Recipe link --> https://mytrystwithfoodandtravel.blogspot.ae/2016/07/murshidabad-postor-halwa-recipe-khus.html Try out this Royal dish from the district of Nawabs, Murshidabad. Khus khus halva is sure to tease your visual sense and overwhelm your taste buds. Perfect for celebrations and special occasions and very easy to make.
Atukula Payasam or Flattened Rice Pudding or Poha Kheer is a creamy and yummy Indian dessert made with Reduced Milk, Beaten / Flattened Rice or Rice Flakes and Jaggery. It is served with a lavish sprinkle of nuts and raisins on top. Recipe with pictures at --> http://mytrystwithfoodandtravel.blogspot.ae/2016/04/atukula-payasam-recipe-ugadi-recipes.html
Menthya Soppina Chitranna or Lemon Rice with fresh Fenugreek Leaves is another dish which I will make as a part of the Ugadi celebrations. This is a very simple, one pot, rice dish which gets its sunshine golden colour from tumeric. Made in very little time the wonderful crunch from the peanuts and lentils with an added aroma from the fresh fenugreek leaves used, makes this a very tasty dish. Recipe at…
Raw Mango Halwa is a delectable sweet dish which incorporates the tang of the raw mango into a semolina halwa and results in a dish which is sure to leave an indelible mark on your taste buds. Recipe at mytrystwithfoodandtravel.blogspot.ae/2016/03/raw-mango-halwa-recipe-ugadi-recipes.html
Shahi Tukra and Moong Dal Halwa Canapés. This dessert combines two very popular Indian Desserts Shahi Tukra and Moong Dal Halwa into bite sized Canapés. Recipe at http://mytrystwithfoodandtravel.blogspot.ae/2016/03/shahi-tukra-moong-dal-halwa-canapes_23.html
Gujiya has become a very important sweet for Holi celebrations. There are so many different types of Gujiyas that I come across these days. From baked ones to chocolate dipped Gujiyas to the ones with very innovative filling. I also made these Gujiyas and filled them with gulkand and paan. The combination was very new but everyone simply loved it. So here is my Paan Gulkand Gujiya a very special Holi recipe. #Holi #Gujiya #HappyHoli #FestivalFood #FestivalCuisine
#HappyDiwali2015 Celebrate #Diwali with My Tryst With Food And Travel. A huge repertoire of fusion, traditional and very innovative sweets/desserts, savoury dishes, snacks awaits you. Choose from a wide array of #vegan, dairyfree, sugarfree, #GlutenFree dishes. Hop on to my Blog now and make your #diwali2015 a deliciously studded affair. #food #ndtvfood #happydiwali #foodporn #foodgasm #foodie #foodstagram #foodpics #foodphotography #f52grams #huffpostgram #buzzfeed #betterbutter