Breakfast & Snacks

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Find the best Healthy Indian Breakfast Recipes made with fresh and easy ingredients. A perfect way to have a hearty, delicious, and healthy meal!
Healthy Indian Breakfast Recipes
Find the best Healthy Indian Breakfast Recipes made with fresh and easy ingredients. A perfect way to have a hearty, delicious, and healthy meal!
This contains an image of: Kala chane ki pokori
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Kala chane ki pokori
Palak paneer pakoras 🌿 These pakodas are super crisp, delicious and are best snacking option. All you need is few ingredients and an air fryer or oven to bake them!! Ingredients 1 cup chopped spinach 100 gms paneer 1 green chili 1 inch Ginger 1/2 cup chopped Spring onion 1 tsp Carom seeds Salt as per taste 1/2 tsp Red chili powder 1/2 tsp Cumin powder 1/2 tsp Amchur 2 tbsp Rice flour 4 tbsp Gram flour 2 tbsp Fresh coriander Half lemon juice 1 tbsp oil to sprinkle on pakodas #pakodas #airfryerrecipes #healthyrecipes #healthysnacks #vegetarianrecipe #indiansnacks
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Palak paneer pakora
Palak paneer pakoras 🌿 These pakodas are super crisp, delicious and are best snacking option. All you need is few ingredients and an air fryer or oven to bake them!! Ingredients 1 cup chopped spinach 100 gms paneer 1 green chili 1 inch Ginger 1/2 cup chopped Spring onion 1 tsp Carom seeds Salt as per taste 1/2 tsp Red chili powder 1/2 tsp Cumin powder 1/2 tsp Amchur 2 tbsp Rice flour 4 tbsp Gram flour 2 tbsp Fresh coriander Half lemon juice 1 tbsp oil to sprinkle on pakodas #pakodas #airfryerrecipes #healthyrecipes #healthysnacks #vegetarianrecipe #indiansnacks
Learn how to make achari moong dal kabab recipe at home. These high protein veg kababs are made with sabut green/hari moong dal and are stuffed with aam ka achar. You can serve them as appetisers at a party or enjoy them as a tea-time snack. If you want a green moong dal recipe, try this! These hara bhara kebabs are so flavourful and aam ka achar gives a beautiful tanginess. You can enjoy them with coriander-mint chutney and achari onion rings (raw onions tossed in achar oil).
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Achari Moong Dal Kabab Recipe
Learn how to make achari moong dal kabab recipe at home. These high protein veg kababs are made with sabut green/hari moong dal and are stuffed with aam ka achar. You can serve them as appetisers at a party or enjoy them as a tea-time snack. If you want a green moong dal recipe, try this! These hara bhara kebabs are so flavourful and aam ka achar gives a beautiful tanginess. You can enjoy them with coriander-mint chutney and achari onion rings (raw onions tossed in achar oil).
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https://youtu.be/T6XsEOghs_I Green gram Paniyaram [Pesarattu Paddu]-High Protein, No Fermentation, 5 min spongy Breakfast/Dinner
Green gram Paniyaram [Pesarattu Paddu]-High Protein, No Fermentation, 5 min spongy Breakfast/Dinner
https://youtu.be/T6XsEOghs_I Green gram Paniyaram [Pesarattu Paddu]-High Protein, No Fermentation, 5 min spongy Breakfast/Dinner
5 मिनट में बनाए सुबह का हल्का फुल्का नाश्ता #recipe #quicknasta #shortfeed #shorts
Methi Muthia (Steamed, Fried, Air-Fryer) - Spice Up The Curry
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Indian Food Recipes
Snacks
Indian Snacks
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Vegetarian Recipes
Indian Snack Recipes
Methi Muthiya is a popular vegetarian Gujarati Snack that is healthy and delicious at the same time. Make this super easy snack or travel-friendly appetizer and enjoy them with tea. via @rekhakakkar
Methi Muthia Recipe
Methi Muthiya is a popular vegetarian Gujarati Snack that is healthy and delicious at the same time. Make this super easy snack or travel-friendly appetizer and enjoy them with tea. via @rekhakakkar
Rekha Kakkar | Tasty Vegetarian Recipe Ideas | Easy Dinner Ideas
Rekha Kakkar | Tasty Vegetarian Recipe Ideas | Easy Dinner Ideas 
Breakfast & Snacks
Aishwarya sonvane on Instagram: "Famous Gujrati tea time snack methi muthiyas Methi na muthiya ✅save the recipe ✅Recipe details : Wash and chop bunch of methi leaves In a bowl add 1/2 cup wheat flour 1/2 cup besan/chickpea flour 1 tsp turmeric powder 1 tbsp red chilli powder 1 big spoon of ginger-green chilli paste 1 tbsp of oil 1 tbsp lemon juice Salt as per taste 1 tbsp of sugar 1 tsp of ajwain Mix everything together And add chopped methi leaves Now add water little by little to knead a tight dough(I used 2 tbsp of water) Now grease your both hands with oil and make small muthiyas out of it Now steam these muthiyas in a steamer for 20 minutes on low to medium heat Now make a tadka , In a pan add 1/2 tbsp of oil in that add 1/2 tbsp mustard seeds and 1 tbsp of sesame se
Aishwarya sonvane on Instagram: "Famous Gujrati tea time snack methi muthiyas Methi na muthiya ✅save the recipe ✅Recipe details : Wash and chop bunch of methi leaves In a bowl add 1/2 cup wheat flour 1/2 cup besan/chickpea flour 1 tsp turmeric powder 1 tbsp red chilli powder 1 big spoon of ginger-green chilli paste 1 tbsp of oil 1 tbsp lemon juice Salt as per taste 1 tbsp of sugar 1 tsp of ajwain Mix everything together And add chopped methi leaves Now add water little by little to knead a tight dough(I used 2 tbsp of water) Now grease your both hands with oil and make small muthiyas out of it Now steam these muthiyas in a steamer for 20 minutes on low to medium heat Now make a tadka , In a pan add 1/2 tbsp of oil in that add 1/2 tbsp mustard seeds and 1 tbsp of sesame se
Urad dal Pakora in a serving plate with some coconut chutney at the side.
These crispy urad dal pakoras are the perfect chai-time snack! Golden, crunchy on the outside and soft inside—these little fritters are packed with flavor and super easy to make. Just soak, grind, mix, and fry! I love serving them with coconut chutney or ketchup when I’m feeling lazy. Definitely a go-to for rainy days or when guests pop in unannounced! Save this one—you’ll want to make it again and again! #PakoraLove #IndianSnacks #EasyIndianRecipes #ChaiTimeSnacks #CrispyGoodness #CurryLovesRecipes #pinterest
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