No churn, no ice cream machine needed to make this beautifully fresh and zingy betel leaf or paan ice cream topped with some homemade gulkand jam (rose petal jam), crumbled pistachios, chocolate chips and finally topped with a drizzle of rose syrup!!
Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! You need only 15 minutes to make these! Find the recipe on www.cookwithmanali.com