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Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Unniyappam

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Thattai

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Masal Vadai (Lentil Fritters), a delicious, healthy South Indian snack made from Chana Dal. Perfect as a evening snack or a side for rice.

Masal Vadai

Masal Vadai (Lentil Fritters), a delicious, healthy South Indian snack made from Chana Dal. Perfect as a evening snack or a side for rice.

Thayir Vadai | Dahi Vada

Vidhya'S Vegetarian,Vegetarian Kitchen,Nadu Cuisine,South Indian Food,Tamil Nadu,Multicultural Recipes,Indian Breakfast,Indian Kitchen,Indian Snacks

Keerai vadai

keerai vadai, an easy, crispy South Indian snack made with urad dal, spinach & fresh coriander. How to make keerai vadai recipe,Tamil Nadu keerai medu vadai