keerai vadai, an easy, crispy South Indian snack made with urad dal, spinach & fresh coriander. How to make keerai vadai recipe,Tamil Nadu keerai medu vadai

keerai vadai, an easy, crispy South Indian snack made with urad dal, spinach & fresh coriander. How to make keerai vadai recipe,Tamil Nadu keerai medu vadai

Masal Vadai (Lentil Fritters), a delicious, healthy South Indian snack made from Chana Dal. Perfect as a evening snack or a side for rice.

Masal Vadai (Lentil Fritters), a delicious, healthy South Indian snack made from Chana Dal. Perfect as a evening snack or a side for rice.

Popular South Indian style tiffin recipe - Thayir vadai prepared by soaking the crispy lentil vadai or vada in spicy yogurt mix.

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes

Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

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