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from Taste of Home

Cocoa Cake

This chocolate cake is so moist it doesn't even need frosting! Just sprinkle on a little confectioner's sugar. Substitute all-purpose with whole wheat flour, sugar with Splenda, and vegetable oil with applesauce for a healthier and fiber-packed but just as tasty dessert! ^__^

Cocoa Cake Recipe | Taste of Home

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