A teaspoon of oil can create wonders, when the other ingredients are perfectly chosen – and this Moong Dal Seekh Kebab is a perfect example of this art. Did you ever imagine preparing crispy, succulent kebabs using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer with ragi flour and spices lends itself to the preparation of tasty, protein-packed kebabs that please the palate and maintain your bones cells! Serve these kebabs with mint and coriander…
Moong Dal and Paneer Tikki recipe | Indian Low Fat Recipes | by Tarla Dalal | Tarladalal.com | #3552
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
Poha/aval cutlets: Easy and tasty cutlets with poha/beaten rice in very less time Very less ingredients and no deep fry,healthy and filling snack for toddlers and kids,recipe @ http://cookclickndevour.com/2014/09/poha-cutlet-recipe.html
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
Sabudana Vada ( Mumbai Roadside Recipes ) recipe | Sabudana Wada | by Tarla Dalal | Tarladalal.com | #33443
Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens. Yes, that is how luxurious this kebab is. Although cooked simply on a tava with just a little oil, it still emanates a very rich feeling due to the combination of coarsely mashed veggies with khoya, paneer, browned onions and an assortment of flavour enhancers like mint, coriander, spice powders, pastes and aromatic whole spices too.
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) recipe | by Tarla Dalal | Tarladalal.com | #32760