YUMMY TUMMY: Easy Atta Cake Recipe - Eggless Whole Wheat Tutti Frutti Cake Recipe

YUMMY TUMMY: Easy Atta Cake Recipe - Eggless Whole Wheat Tutti Frutti Cake Recipe

Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling paratha with potato stuffing.

Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling paratha with potato stuffing.

Akki Roti or Masala Rice Roti is a famous karnataka dish which can be served as a snack or for dinner. It is sure a better alternative to th...

Akki Roti or Masala Rice Roti is a famous karnataka dish which can be served as a snack or for dinner. It is sure a better alternative to th...

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

Chawal ki Roti

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is smeared over the roti just before serving.  This rustic bread complements all kinds of spicy pickles.

Tikkar, Rajathani Roti

This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is smeared over the roti just before serving. This rustic bread complements all kinds of spicy pickles.

YUMMY TUMMY: Pizza Paratha Recipe - Cheese Stuffed Paratha Recipe

YUMMY TUMMY: Pizza Paratha Recipe - Cheese Stuffed Paratha Recipe

YUMMY TUMMY: Multigrain Paratha Recipe - How to Make Soft Multigrain Roti Recipe

YUMMY TUMMY: Multigrain Paratha Recipe - How to Make Soft Multigrain Roti Recipe

These Peas & Corn Stuffed Parantha are made by stuffing filling inside whole wheat flour to make a delicious and healthy Indian style flatbread.

Peas & Corn Stuffed Parantha

These Peas & Corn Stuffed Parantha are made by stuffing filling inside whole wheat flour to make a delicious and healthy Indian style flatbread.

Pizza is one dish every one loves, especially homemade. Pizza paratha is…

Pizza is one dish every one loves, especially homemade. Pizza paratha is…

Mooli Paratha - Radish Paratha: A Popular North Indian Flatbread made by stuffing raw grated radish flavored with Indian spices. Serve it with Curd/Raita or pickle/chutney

Mooli Paratha - Radish Paratha: A Popular North Indian Flatbread made by stuffing raw grated radish flavored with Indian spices. Serve it with Curd/Raita or pickle/chutney

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