Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes

Rough-puff pastry

Mary Berry's Pear Frangipane Tart - Woman And Home

Mary Berry's Pear Frangipane Tart

A masterclass in how to turn a simple genoise sponge into something really special. Decorated with chopped nuts and coffee buttercream these individual cakes are packed with flavour.  For this recipe you will need a shallow 18cm/7in square cake tin and a piping bag fitted with a number 7 star nozzle.

Mokatines

A masterclass in how to turn a simple genoise sponge into something really special. Decorated with chopped nuts and coffee buttercream these individual cakes are packed with flavour. For this recipe you will need a shallow 18cm/7in square cake tin and a piping bag fitted with a number 7 star nozzle.

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