Indian food recipes

13 Pins
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High protein, healthy spinach wrap!   Welcome to Ep 2 of my Healthy recipe series!   This healthy, high protein, gluten free spinach and hummus wrap is so so tasty, filling and scrumptious.   I’ve lost 7 kgs in a month and this is one of the things I eat around 1-2 times a week for dinner or lunch.   This makes around 3-4 wraps and it’s perfect for families too.   All you need for the wraps is :  - 1 bunch spinach (wash, cook in boiling water for 3-4 mins, remove, strain water and dip in ice cold water, later strain out water).  - 1 inch ginger.  - 2 green chillies.  - 1.5 cups Besan (chickpea flour).  - Salt to taste.  - Water as needed.   For the beetroot hummus (you can make regular hummus too) :  - 1 cup boiled chickpeas (chole).  - 1.5 beetroot (roughly chopped).  - 4-5 cloves of garl
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High protein spinach wrap!
High protein, healthy spinach wrap! Welcome to Ep 2 of my Healthy recipe series! This healthy, high protein, gluten free spinach and hummus wrap is so so tasty, filling and scrumptious. I’ve lost 7 kgs in a month and this is one of the things I eat around 1-2 times a week for dinner or lunch. This makes around 3-4 wraps and it’s perfect for families too. All you need for the wraps is : - 1 bunch spinach (wash, cook in boiling water for 3-4 mins, remove, strain water and dip in ice cold water, later strain out water). - 1 inch ginger. - 2 green chillies. - 1.5 cups Besan (chickpea flour). - Salt to taste. - Water as needed. For the beetroot hummus (you can make regular hummus too) : - 1 cup boiled chickpeas (chole). - 1.5 beetroot (roughly chopped). - 4-5 cloves of garl
Ragi Upma - Weight Loss Recipe
ragi upma recipe | How to make Weight Loss Ragi Rava Upma with step-by-step photo and video recipe. Upma and poha are perhaps one of the most common breakfast recipes from South Indian cuisine, if not across India. It is perhaps the default option for morning breakfast if we run out of all the fancy and popular choices. However, the same semolina or sooji-based upma can be monotonous and to make it more interesting, you have other options like ragi upma known for its health benefits.
The Best Sambar
Tangy and Spicy Sambar is a South Indian staple dish that is served for all the meals including breakfast, lunch, and dinner. It is a stew of yellow lentils with vegetables and spices added to it. Here is my easy recipe to make it at home.
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This may contain: a white plate topped with rice and veggies next to a bowl of soup
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Dalchawal |simple lunch recipe |lunchidea |masoor ki dal
This may contain: a woman is making food on the floor
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