Tawa Fish Fry Recipe - Yummy Tummy
I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it. Similar Recipes, Anchovies Fry Keralan Fish Fry Spicy Fish Fry Meen Pollichathu Fish Masala Fry Sardine Fish Fry Hope you will give this a...Read More
Vietnamese Quick Pickled Vegetables
Here's a recipe for Vietnamese (quick) Pickled Vegetables using carrots, cucumbers and daikon radishes.
Coconut Agar-Agar Jellies
Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk Kyaw as my new favorite. Not only do they have that delicate, lightly-sweetened coconut thing going on, but they’re one of the most striking desserts I’ve ever seen. When cooling, the […]
Burmese Eggplant Curry - Khayan Thee Hnut
Soft, melty eggplants meet caramelised savoury flavour in this easy Burmese Curry Eggplant recipe.
Burma: Chickpea Tofu Salad
Chickpea tofu salad (tohu thoke) is a traditional Burmese salad that is prepared with chickpea-based tofu and a pungent and aromatic dressing.
Burmese Chicken Coconut Curry with Cauliflower: Review of Burma Superstar
Very closely adapted from Desmond Tan, but it was my decision to add the cauliflower. Tan calls for all dark meat, but I always use half white meat because my husband prefers it. Note that this recipe does require a marinade.
Burma is now officially known as Myanmar. Burmese cuisine includes dishes from the various regions of Southeast Asia. Overlaying the external influences the food also reflects the wide range of local ethnic minorities. Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing t Their food has also been influenced by long association with visitors and migrants from China and the sub continent in particularly their close neighbor…
20 Scrumptious Burmese Foods: Take a Bite of Burma (Myanmar)!
Burmese food is delicious, a cuisine that highlights local delicacies as well as Indian and Chinese influences. Sample these 20 scrumptious Burmese food dishes!
Burmese Beef Curry Recipe - Food.com
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish.
Burmese Flan - Rangoon, Burma (Yangon, Myanmar)
As you walk towards Sule Paya in Rangoon (Yangon), follow the coffee smell to this hole-in-the-wall cafe on Sule Paya Road with delicious sweet coffee and melt-in-your-mouth flan with a perfect brown crust on top. Two coffees and a flan cost a grand total of $0.80. Read more about our visit to Rangoon (Yangon) and Burmese cuisine with Top 15 Burmese Eats. © www.uncorneredmarket.com
Nga Sipyan (Burmese Tomato Fish Curry) recipe by Trisha Rudra at BetterButter
Cook Nga Sipyan (Burmese Tomato Fish Curry) in the comfort of your home with BetterButter. Tap to view the recipe!
Sweet and Fiery Chile Sauce
It may be just a coincidence, but none of Burmese dishes I’ve tried have set off any multiple-alarm fires in my mouth. And that’s just fine by me. Because even though I love me some heat, I also appreciate letting folks tailor their plates to their individual heat tolerance or preference. It’s just plain awkward […]
Vegetarian Burmese Curry
It was the recipe for a Burmese curry in Everyday Asian by Marnie Henricksson that made me want to keep trying recipes from her book! This book actually go