Methi Poori and Potato Masala...  Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan) - Serve with Green Chutney - Step by Step Photo Recipe

Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan) - Serve with Green Chutney - Step by Step Photo Recipe

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.  I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

Stuffed Khandvi ( Non- Fried Snacks ) recipe | by Tarla Dalal | Tarladalal.com | #33287

Stuffed Khandvi ( Non- Fried Snacks ) recipe | by Tarla Dalal | Tarladalal.com | #33287

AMRITSARI KULCHA ~~~ kulcha are leavened breads from punjab cuisine. the ones most sought after are from the city of amritsari. this is a share from her family's cook that stands above all others she has ever tasted. a back to basics version of a kulcha can be found at http://www.vegrecipesofindia.com/kulcha/ [Punjab Cuisine] [novicehousewife] [vegrecipesofindia]

AMRITSARI KULCHA ~~~ kulcha are leavened breads from punjab cuisine. the ones most sought after are from the city of amritsari. this is a share from her family's cook that stands above all others she has ever tasted. a back to basics version of a kulcha can be found at http://www.vegrecipesofindia.com/kulcha/ [Punjab Cuisine] [novicehousewife] [vegrecipesofindia]

Masala toast, the humble potato comes to the rescue once again, to calm your hunger pangs! the unique stove and toaster used to make these toasts is a typical trademark of street-side food. Mind not the prodigal portions of butter used to ensure even grilling of the toast! forget the calories and relish this piping hot, topped with crunchy sev.

Masala toast, the humble potato comes to the rescue once again, to calm your hunger pangs! the unique stove and toaster used to make these toasts is a typical trademark of street-side food. Mind not the prodigal portions of butter used to ensure even grilling of the toast! forget the calories and relish this piping hot, topped with crunchy sev.

A handful of poha, a little suji and rice atta that is all that you need to make these delicious Poha Buttermilk Idlis.

A handful of poha, a little suji and rice atta that is all that you need to make these delicious Poha Buttermilk Idlis.

Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make

Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

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