This is a great filling for a tart. It gives you a lovely frangipane mixture, with the delicate taste of almonds, and the lovely texture of baked plums.
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Lemon Blueberry Bread ~ A soft, moist bread studded with blueberries and brightened with lemon, drizzled with a sweet lemon glaze ~ Chocolate with Grace
Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce!
Gingerbread Cake with Molasses Cream Cheese Frosting- I omitted the molasses from the frosting because it didn't need it. The whole thing was delicious!