This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!
Tasty, crunchy and addictive, these easy to make roasted chickpeas are taken to another level with salt and vinegar. You'll want to make more than just one batch for snacking or even adding to salads. Best of all? This #recipe is #vegan & #glutenfree
Easy to make and even easier to eat, these sweet corn & courgette (zucchini) fritters are perfect for using up the last of the summer crops. This recipe is also 100% vegan, plus tastes great as a packed lunch or as part of a lazy brunch.