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how-to-make-sabudana-khichdi-recipe Made with Tapioca pearls. I have a big bag of pearls, so I need to find recipes other than just pudding :)

Sabudana khichdi

how-to-make-sabudana-khichdi-recipe Made with Tapioca pearls. I have a big bag of pearls, so I need to find recipes other than just pudding :)

Kanda Poha:- Maharashtra favorite Breakfast. Flattened rice flakes, spiced with onion and potatoes. The authentic recipe, with some tips to make it right each time.

Kanda Poha {Flattened rice stir fry}

Kanda Poha:- Maharashtra favorite Breakfast. Flattened rice flakes, spiced with onion and potatoes. The authentic recipe, with some tips to make it right each time.

karanji recipe - crisp flaky fried pastry stuffed with desiccated coconut and dry fruits. step by step recipe.

Makes 14 to 15 karanji

karanji recipe - crisp flaky fried pastry stuffed with desiccated coconut and dry fruits. step by step recipe.

1 skillet, 5 steps Turmeric and Garam Masala rice (& we thought Indian Cooking was tough!!)- Stepwise Pictures included

Maharshtrian masale bhaat made easy

1 skillet, 5 steps Turmeric and Garam Masala rice (& we thought Indian Cooking was tough!!)- Stepwise Pictures included

Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.

Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.

alu vadi or patra or pathrode – colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later.  #ganeshchaturthi #patra

Alu vadi or patra

alu vadi or patra or pathrode – colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later. #ganeshchaturthi #patra

10 Most Popular Maharashtrian Dishes - Maharashtrian Dishes are not just tempting but lip smacking & delicious too. These dishes are full of flavors and spices. Some people (who are not from Maharashtra) find Maharashtrian food a little hot and spicy, but still can’t keep away.

10 Most Popular Maharashtrian Dishes - Maharashtrian Dishes are not just tempting but lip smacking & delicious too. These dishes are full of flavors and spices. Some people (who are not from Maharashtra) find Maharashtrian food a little hot and spicy, but still can’t keep away.

The gravy is best recipe to be paired up with Biryani. This dish can be made well in advance in case you are preparing for a gathering.

The gravy is best recipe to be paired up with Biryani. This dish can be made well in advance in case you are preparing for a gathering.

Bombil/Bombay Duck Fry Bombil is a seafood I got introduced to when I came to Mumbai.  Its a super soft fish and the best place to have it in Mumbai is Gajalee. This is the traditi...

Bombil/Bombay Duck Fry Bombil is a seafood I got introduced to when I came to Mumbai. Its a super soft fish and the best place to have it in Mumbai is Gajalee. This is the traditi...

Ganpati Theme Lunch @Sheila Raheja Institute of Hotel Management - #SRIHM Mumbai. #FoodEducation

Ganpati Theme Lunch @Sheila Raheja Institute of Hotel Management - #SRIHM Mumbai. #FoodEducation