Ramen noodles have got to go down in history as one of the best, comforting meals ever. There’s something about a huge bowl of warm, flavour packed noodles that just ALWAYS floats my boat. These ones are topped with some delicious marinated mushrooms. Mushrooms are a great vegan option to add a bit of “meat” …
This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!
In keeping with saying I am partial to Indian food, today’s post is one of my go-to healthy Indian recipes. I find Saag – leafy greens cooked with spices – particularly reliable as it’s a tasty way to get some veg inside you while still being exciting with the addition of fried paneer, potatoes, or in this case, tofu [...]
This curry recipe is super easy to make and tastes incredible. If you don't like fish, you could also use 250g of skinless chicken breast fillet instead. This is a also a good one to batch-cook and freeze when you're prepping like a boss.