Neela Kothari
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This Baja California-style shrimp ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting

This Baja California-style shrimp ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting

If you’re looking for a lighter appetizer for your next gathering, shrimp is always a great bet. Except for those allergic to shrimp. But, you know, for everyone else: yay! I was inspired to make this Shrimp and Avocado Ceviche by this Martha Stewart ceviche recipe. However, as much as I love Martha (love you,...Read More »

If you’re looking for a lighter appetizer for your next gathering, shrimp is always a great bet. Except for those allergic to shrimp. But, you know, for everyone else: yay! I was inspired to make this Shrimp and Avocado Ceviche by this Martha Stewart ceviche recipe. However, as much as I love Martha (love you,...Read More »

This post was inspired by theskimm.com a few weeks ago. In case you haven’t heard about this fab news email service, you should check it out. I first heard about thes…

This post was inspired by theskimm.com a few weeks ago. In case you haven’t heard about this fab news email service, you should check it out. I first heard about thes…

I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always

I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always

Get this easy, smoky and meaty recipe for Japanese style Baby Back Ribs from Pickled Plum - with Step by step photos and printable recipes.

Get this easy, smoky and meaty recipe for Japanese style Baby Back Ribs from Pickled Plum - with Step by step photos and printable recipes.

It struck me that thermidor sauce, the sauce used in lobster thermidor would be just as good with vegetables or pasta so I have added it as a recipe

It struck me that thermidor sauce, the sauce used in lobster thermidor would be just as good with vegetables or pasta so I have added it as a recipe

Parthian Gold Filigree Earrings. Circa 2nd century BC-2nd century AD. گوشواره‌های طلای اشکانی، قرن دوم پیش از میلاد تا قرن دوم بعد از میلاد

Parthian Gold Filigree Earrings. Circa 2nd century BC-2nd century AD. گوشواره‌های طلای اشکانی، قرن دوم پیش از میلاد تا قرن دوم بعد از میلاد