PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

Set dosa / poha dosa is a tasty dosa recipe from Karnataka. It is very famous in Bangalore and is available in all restaurants in Bangalore. It is made with rice, urad dal, beaten rice as the main ingredient. Usually served in a set of three along with coconut chutney and vegetable sagu.

Set dosa / poha dosa is a tasty dosa recipe from Karnataka. It is very famous in Bangalore and is available in all restaurants in Bangalore. It is made with rice, urad dal, beaten rice as the main ingredient. Usually served in a set of three along with coconut chutney and vegetable sagu.

Making scones

Making scones

Making scone part 2

Making scone part 2

Making scones

Making scones

Fried scones closer up

Fried scones closer up

Katori or tokri refers to a bowl or canopies that are filled with a tangy mixture of potato, tomatoes and lip smacking chutneys!

Katori or tokri refers to a bowl or canopies that are filled with a tangy mixture of potato, tomatoes and lip smacking chutneys!

MALAI KOFTA RECIPE Malai Kofta(#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

MALAI KOFTA RECIPE Malai Kofta(#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

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