Another tried and tested chalet recipe. Goes particularly well with baked camembert and warm french bread.

Another tried and tested chalet recipe. Goes particularly well with baked camembert and warm french bread.

Most Indian street foods have one thing in common, they are always accompanied with a yummy tangy sweet and sour chutney. Like always i want to make things easy for you. Here's a super quick recipe to make this yummy dip . Make it along with those gorgeous aalu tikkis i have posted. Heavenly is the

Most Indian street foods have one thing in common, they are always accompanied with a yummy tangy sweet and sour chutney. Like always i want to make things easy for you. Here's a super quick recipe to make this yummy dip . Make it along with those gorgeous aalu tikkis i have posted. Heavenly is the

1 1/2″ to 2″ ginger root, remove skin, slice (reduce if you can’t take spice) 1 tbsp split black gram dal (minapa pappu) 1 1/2 tbsps bengal gram (senaga pappu) 1 green chilli 2 dry red chillis (adjust to suit your spice level) 2 garlic cloves (optional) small lemon sized tamarind 2-3 tbsps grated jaggery 1/4 cup water (adjust) salt to taste 2-3 tsps oil For tempering/poppu/tadka: 1/2 tsp mustard seeds 6-7 fresh curry leaves 1 tsp oil or ghee

1 1/2″ to 2″ ginger root, remove skin, slice (reduce if you can’t take spice) 1 tbsp split black gram dal (minapa pappu) 1 1/2 tbsps bengal gram (senaga pappu) 1 green chilli 2 dry red chillis (adjust to suit your spice level) 2 garlic cloves (optional) small lemon sized tamarind 2-3 tbsps grated jaggery 1/4 cup water (adjust) salt to taste 2-3 tsps oil For tempering/poppu/tadka: 1/2 tsp mustard seeds 6-7 fresh curry leaves 1 tsp oil or ghee

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

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