Oven Roasted Vegetables with Garlic
This recipe for oven-roasted vegetables with garlic brings out the natural flavors of cauliflower, broccoli, and carrots, enhanced by the deep, sweet taste of roasted garlic. Tossed in olive oil and seasoned with salt, pepper, and herbs, the vegetables caramelize beautifully in the oven. Whole garlic cloves are roasted alongside, becoming soft and sweet, then mashed and mixed in for a rich, garlicky flavor. Perfect as a side dish, salad addition, or healthy snack, this versatile and easy-to-prep
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