The BEST Soft Chocolate Chip Cookies - with more than 250 reviews to prove it! no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! ♡ pinchofyum.com

The Best Soft Chocolate Chip Cookies

The BEST Soft Chocolate Chip Cookies - with more than 250 reviews to prove it! no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! ♡ pinchofyum.com

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.

Oooey Gooey Cinnamon Swirl Cake

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.

Iced Bakewell Tart Tray Bake | Marsha's Baking Addiction

Iced Bakewell Tart Tray Bake

Carrot & cream cheese cupcakes. This crowd-pleasing recipe turns the ultimate afternoon-tea favourite into delightful cupcakes.

Carrot & cream cheese cupcakes

Carrot & cream cheese cupcakes. This crowd-pleasing recipe turns the ultimate afternoon-tea favourite into delightful cupcakes.

Mary Berry: Carrot Cake with Mascarpone Topping This is a great cake that is super easy to make (whack it all in and bob's your uncle). It has bananas in it (and I think less fat/oil as a result) so it is a bit bananary but I like that :) The topping is scrummy - but being mascarpone, it would be!

Mary Berry: Carrot Cake with Mascarpone Topping This is a great cake that is super easy to make (whack it all in and bob's your uncle). It has bananas in it (and I think less fat/oil as a result) so it is a bit bananary but I like that :) The topping is scrummy - but being mascarpone, it would be!

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