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Leek & freekeh pilaf with feta & toasted pine nuts

Freekeh, made from durum wheat, makes a refreshing replacement for rice in this vegetarian one-pot

Artichoke, Kale & Ricotta Pie

10 Ways To Use Dandelion Greens I can't be stopped. I knew one could have the greens on a salad, but you can eat any part except the stem! I'm fascinated. I think I'll have hubby bring me all the dandelions he digs up next year.

Ethiopian Lentils in Berbere Sauce (Yemiser W’et) (& Vegan Eats World review)

Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino

Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino recipe: Try this Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino recipe, or contribute your own.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Recipe Salads with soba noodles, wakame, white miso, sesame oil, rice vinegar, ginger, peanut oil, water, kale leaves, beansprouts, hass avocado, coriander leaf, nori, sesame seeds

Lighter Fettuccine Alfredo

Okay, so I was going to try to avoid using the word 'mushroomy' to describe this soup and subsequent pasta bake from the new Jamie Oliver's Comfort Food. But it's what they are, and frankly, that's a very good thing for them to be.