Lemon Cous Cous Cake - soak 125g cous cous in 200ml boiling water for 10 mins. Then stir in: 2 tablespoons lemon curd, 2 beaten eggs, 3 tablespoons granulated sweetener. Bake for 30-35 minutes at 190c.
Raspberry and vanilla terrine - Recipes - Slimming World
A brilliant adaptation of a Delia recipe by the genius chef at SlimmingEats. Tastes great topped with chocolate Philadelphia.
Slimming World Delights: Bubble and Squeak
Everything you love about apple pie – the gooey cinnamon filling, the warm apples, the buttery homemade pie crust – all baked inside an apple!!