Pasta with Tomato Cream Sauce Is the Perfect Comfort Food
Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.
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Avocado Bruschetta with Balsamic Reduction
With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
How to Sow Seeds Outdoors in Winter
The milk jug method may be the easiest way to get a bunch of new perennials ever. We’ll show you how to sow seeds outdoors in winter.
Khandvi Recipe (Step by Step Photos)
Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a mixture of besan and buttermilk. to make khandvi, proportion of besan to buttermilk is 1 : 3.
Mysore Pak Recipe - South Indian Sweet Dish
Mysore pak is a famous sweet recipe in Southern part of India. This is made of Gram flour and clarified butter (Ghee) . Some people prefer to make this sweet hard and crispy while some prepare it soft
Bhindi Sambhariya ~ Gujarati style Stuffed Okra
One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat. Tarla Dalalâ€™s recipe for a Gujarati stuffed bhindi is simply out of the world. Those who hate okra will definitely fall in love with it when they try Bhindi Sambhariya.
Vagharela Marcha / Instant Green Chilies Pickle
I love spicy food and this dish is my favorite. My mom used to make all kinds of green chilies to go with diner, she stuffed them , fry them or just stir fry it in some spices and we just eat it with roti or khichdi. After coming to US I saw lot of varieties of chilies and I tried this dish with all kinds of chilies but best way I found this dish is this long green chilies. It says its spicy but its mildly spice not too hot like jalapenos or Thai chilies but not spice less like capsicum. You…
Mango Lassi Kulfi
It was a very hot day, feel like eating nothing and just drink and drink and drink. So instead of making lunch, we had Mango lassi , two full glasses. Still had one glass left , everyone was so full , didn't wanted anyone to finish it up the last glass, so thought why not to make kulfi out of it. So took my new kulfi mould out and pour it in , one glass made three kulfis , it was good to use leftover lassi. We enjoyed it later after the dinner dessert. You can make it only sweet lassi too…