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Collection by Nidhi Singh Jadon

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Nidhi Singh Jadon
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans Ounce Each) Tomato Sauce And Pepper, 1 cup Heavy Cream Grated Parmesan, To Taste Fresh Basil pound Fettuccine Italian Recipes, New Recipes, Vegetarian Recipes, Favorite Recipes, Healthy Recipes, Recipies, Italian Dishes, Yummy Recipes, Healthy Lunches

Pasta with Tomato Cream Sauce Is the Perfect Comfort Food

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1 review
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35 minutes
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Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.

Parmesan Spinach Balls: 2 ounce) packages frozen chopped spinach, thawed and drained 2 cups Italian-style seasoned bread crumbs 1 cup grated Parmesan cheese cumulated 4 small green onion, finely chopped 4 eggs, lightly beaten salt and pepper to taste Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Kids, Whole30 Recipes, Simple Recipes, Spinach Recipes, Frozen Vegetable Recipes, Jalapeno Recipes

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Crispy Gnocchi with Basil Pesto Recipe - check other gnocchi recipes at bottom of page as well Think Food, I Love Food, Good Food, Yummy Food, Basil Pesto Recipes, Vegetarian Recipes, Cooking Recipes, Skillet Recipes, Meal Recipes

Crispy Gnocchi with Basil Pesto | Pan-Fried Gnocchi Recipe

Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week!

Avocado Bruschetta with Balsamic Reduction Creamy, ripe avocado with tangy, juicy tomatoes, what a perfect party snack! And this balsamic reduction — so smooth and complimentary to this version of bruschetta! What a beautiful combination. Vegan Appetizers, Appetizers For Party, Appetizer Recipes, Appetizer Ideas, Party Snacks, Italian Bruschetta Recipe, Tomato Bruschetta, Olive Garden Bruschetta Recipe, Avocado Bruschetta Recipe

Avocado Bruschetta with Balsamic Reduction

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44 reviews
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30 minutes
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With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!

Get a bunch of perennials cheaply by planting seeds in milk jugs and putting them outside in winter or early spring.The milk jugs are mini greenhouses. No grow lights, no fussy watering schedule. In spring, you have perennials to plant in your garden! Vegetable Garden, Garden Plants, Backyard Plants, Container Gardening, Gardening Tips, Herb Container, Plastic Milk, Mini Greenhouse, Unique Gardens

How to Sow Seeds Outdoors in Winter

The milk jug method may be the easiest way to get a bunch of new perennials ever. We’ll show you how to sow seeds outdoors in winter.

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe. (Use vegan dairy/yogurt) Veg Recipes, Indian Food Recipes, Vegetarian Recipes, Snack Recipes, Cooking Recipes, Vegetarian Starters, Dairy Recipes, Flour Recipes, Vegetarian Cooking

Khandvi Recipe (Step by Step Photos)

Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a mixture of besan and buttermilk. to make khandvi, proportion of besan to buttermilk is 1 : 3.

Mysore Pak Recipe - South Indian Sweet Dish - Cook Time Prep time: 15 min Cook time: 30 min Ready in: 45 min Yields: Around 20 Yummy Square shaped pieces Indian Dessert Recipes, Indian Snacks, Sweets Recipes, Cooking Recipes, Indian Recipes, Pakistani Recipes, Eid Recipes, Recipies, Ramadan Recipes

Mysore Pak Recipe - South Indian Sweet Dish

Mysore pak is a famous sweet recipe in Southern part of India. This is made of Gram flour and clarified butter (Ghee) . Some people prefer to make this sweet hard and crispy while some prepare it soft

Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal Veg Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Recipies, Indian Snacks, Fast Recipes

Dal dhokli recipe (How to make dal dhokli recipe) Gujarati dal dhokli

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21 reviews
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60 minutes
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US measuring cups are used (1 cup = 240 ml)

Bhindi Sambhariya Gujarati style Stuffed Okra Tried & Tested to be very good especially with rice & Khirdi - can use Chana flour mix with it - June 02 2019 at Okra Recipes, Spicy Recipes, Curry Recipes, Vegetable Recipes, Cooking Recipes, Healthy Recipes, Healthy Food, Steak Recipes, Prawn Recipes

Bhindi Sambhariya ~ Gujarati style Stuffed Okra

One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat. Tarla Dalal’s recipe for a Gujarati stuffed bhindi is simply out of the world. Those who hate okra will definitely fall in love with it when they try Bhindi Sambhariya.

I love spicy food and this dish is my favorite. My mom used to make all kinds of green chilies to go with diner, she stuffed them , fry the. Spicy Recipes, Vegetarian Recipes, No Cook Meals, I Foods, Pickles, Fries, Favorite Recipes, Dishes, Green Chilis

Vagharela Marcha / Instant Green Chilies Pickle

I love spicy food and this dish is my favorite. My mom used to make all kinds of green chilies to go with diner, she stuffed them , fry them or just stir fry it in some spices and we just eat it with roti or khichdi. After coming to US I saw lot of varieties of chilies and I tried this dish with all kinds of chilies but best way I found this dish is this long green chilies. It says its spicy but its mildly spice not too hot like jalapenos or Thai chilies but not spice less like capsicum. You…

It was a very hot day, feel like eating nothing and just drink and drink and drink. So instead of making lunch, we had Mango lassi , two fu. Mango Lassi, Kulfi, No Cook Meals, Hot Dog Buns, Vegetarian Recipes, Lunch, Drink, Eat, Cooking

Mango Lassi Kulfi

It was a very hot day, feel like eating nothing and just drink and drink and drink. So instead of making lunch, we had Mango lassi , two full glasses. Still had one glass left , everyone was so full , didn't wanted anyone to finish it up the last glass, so thought why not to make kulfi out of it. So took my new kulfi mould out and pour it in , one glass made three kulfis , it was good to use leftover lassi. We enjoyed it later after the dinner dessert. You can make it only sweet lassi too…