Basic Cheese Pizza Recipe - Food.com
I LOVE New York pizza, moving to kc 6 years ago - I had a rude awakening! The pizza was TERRIBLE! - so I've been making this ever since... it's my own recipe, but I've made it so many times I can do it with my eyes closed. This recipe is foolproof, and I hope you enjoy it Note: you may want to add more cheese and sauce. Also, this is just the base - I add turkey Italian sausage and mushrooms, and sliced zucchini and prosciutto to keep it tasty and healthy!
Tomato Rasam | Tomato Charu (2 Ways) » Dassana's Veg Recipes
Tomato Rasam and tomato charu with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder.
Dry Garlic Chutney Recipe - Maharashtrian Style Vada Pav Chutney
This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. This chutney is so widely used in Maharashtra for making vada pavs that it’s commonly referred as vada pav chutney. The uniqueness of this dry garlic chutney recipe is that roasted groundnuts and sesame seeds are crushed with oil sautéed garlic, tamarind paste, red chilli powder and coriander powder that gives it a deliciously hot and spicy character.
Spring Onion Soup | Scallion Soup
Easy spring onion soup recipe. This scallion soup is made with minimal ingredients so as to bring out the best of spring onions. Spring onions soup can be served as a starter
microwave sabudana khichdi recipe | Maharashtrian sabudana khichdi in microwave
microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | with step by step photos. microwave sabudana khichdi is the ideal dish while fasting. Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. We have made a quicker version of sabudana khichdi called microwave sabudana khichdi. Remember that the sago needs to be soaked for a long time, so plan ahead if you want to make this…
French Onion Soup, Vegetarian French Onion Soup recipe, Vegetarian Recipes
Did you know that this classic soup in its original form dates back to the Roman times?! The classic soup experienced a renaissance of sorts thanks to French cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard imparts a heady, pungent flavour. French Onion Soup is always served by pouring ladles of soup over a cheese crouton placed in a bowl. This soup is delectable and worth trying. Enjoy! For a 3 course meal after the soup serve Baked Crêpes…
French Fries recipe, How to make French fries, Easy potato fingers
French Fries and burgers seem to have tied the knot! It is hard to think of burgers without some form of crispy accompaniment, but of these, the common french fries are the most tried-and-test and safe combo for any type of burger. To enhance the visual appeal, cut the potatoes into fingers of uniform sizes. This also ensures uniform cooking. Let me also share a sure-shot tip with you—parboiling the potatoes before deep-frying results in the crunchiest French Fries ever. Our French Fries…
How to Make French Fries
How to Make French Fries. When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. To make...
Beet Root Sabji recipe
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all like it.