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Paul & Nick's Princely roast beef, with Dauphinoise potatoes and posh veg.


Big Food Trip: Princely roast beef

from Great British Chefs

Battered cod and chips

Fish and chips are a British institution. In this classic recipe, Josh Eggleton coats cod fillets in a crisp, golden batter infused with lager and pale ale to create a light as air finish. Served with homemade chunky chips, crushed garden peas and tartare sauce this dish is the pinnacle of British comfort food.


Beer Battered Fish And Chips Recipe - Great British Chefs

from Great British Chefs

Duck breast with chicory and potato dauphinoise

A brilliant collection of everyday recipes flavoured with the versatile taste of soy sauce: crab cakes, fried squid, barbecue ribs, steak, fried squid, spring rolls and more


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from i am a food blog

Honey Garlic Beef

Honey Garlic Beef Recipe · i am a food blog

Port Jus | Recipes | Nestle

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from Mail Online

REVEALED: The formula scientists say will make the perfect Yorkshire pudding

YORKSHIRE PUDDING aka YORKIE ~~~ recipe gateway: this post's link + + + + [England] [dailymail] [Heston Blumenthal] [Gordon Ramsay] [Jamie Oliver]

Yorkshire Pudding: Eating the UK

from BBC Food

Lancashire hotpot with braised red cabbage

Food - Recipes : Lancashire hotpot with braised red cabbage

Paul & Nick prepare a milk shake with Drambuie raspberry for dessert.

Big Food Trip: Milk shake with Drambuie raspberry

Big Food Trip: Pastor Tom's pot roast pork