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Oats adai is a very healthy South Indian breakfast dish made with oats. Very easy to make and needs no fermentation. Can be served with coconut chutney and sambar.

Spiced & Mashed Bottled Gourd

Make this delicious lauki bharta to give a twist to your usual bottle gourd sabzi. Lauki contains good amount of water and is healthy. The addition of spices gives a good awesome spicy taste to bharta. Serve it with Pulkas. Recipe by Madhuri. --> #Vegetarian #Recipes

Chatpate Aloo

Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder. Mustard oil imparts a typical Punjabi flavour to the aloo and the abundant use of chilies makes it a spicy delicacy. A versatile dish Chatpate Aloo can be eaten by itself as a snack or served with hot puris and delightful aam…

Masala Pongal | KHICHRI Rice - 3/4th cup Moong dal - 3/4th cup Tiny Small onion - 1 (Capsicum)- 1 Crushed black pepper corns - 1/2 tsp Cumin seeds- 1 1/2 tsp Coriander powder- 1/2 tsp Mustard seeds - 1/2 tsp Turmeric powder - 1/4th tsp Slit Green chilly - 3 Chopped Ginger- 1 inch Cashew nuts- about 8 Few curry leaves Grated coconut- 1 tbsps Salt to taste Lemon juice to taste Oil- 2 tbsps Hing - 2 pinches Water- 2 1/2 cups + 1 1/2 cups

Andhra Style Stuffed Brinjal

Make this delicious Andhra style stuffed brinjal commonly known as Gutti Vankaya curry. Brinjal is simmered in a tangy tamarind extract and then stuffed with aromatic roasted spices and the final tadka just makes the curry delicious. Serve it with roti or rice roti or biryani. Recipe by Uma. In association with Preethi Kitchen Appliances. #MothersDayContest. --> #Vegetarian #Recipes