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Lemon Cous Cous Cake - soak 125g cous cous in 200ml boiling water for 10 mins. Then stir in: 2 tablespoons lemon curd, 2 beaten eggs, 3 tablespoons granulated sweetener. Bake for 30-35 minutes at 190c.


Lemon Couscous Cake

Slimming World Delights: Banana and Peanut Butter Muffins

Healthy Carrot Cake Truffles- these delicious, high protein, low in sugar and gluten free truffles are the perfect dessert idea or healthy enough to be a snack any time of the day- The perfect Christmas gift (for foodies!) #glutenfree #highprotein

Healthy Carrot Cake Truffles

Honey Garlic Chicken - Slow Cooker Method

from Slimming World Survival | Recipes | Tips | Syns | Extra Easy

Onion Bhajis - Syn Free

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