Pickles N Chutneys

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Tomato Chutney  1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Plateful: Tomato Chutney – one more way to enjoy antioxidant rich tomatoes

Garlic chutney, Lahsun Ki Chutney, goes well with parathas and rotis..

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Tomato pickle recipe, an instant, tasty,  best ever tomato pachadi Andhra style #vegan #desi

Andhra Tomato Pickle

Tomato pickle recipe, an instant, tasty, best ever tomato pachadi Andhra style…

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Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. How to make mango pickle.

Mango Pickle

Straight from the Andhra kitchens, raw cubed mangoes and garlic spiced up with Byadgi chilli powder, methi powder and hing to add that special zing to your daily meals.

Tomato Peanut Pachadi - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Tomato Peanut Pachadi

I love to prepare this easy, breezy pachadi simply because I relish the peanut-ty flavor. The color is very appealing in its brightness with a marvelous mix of sweet, tart and spice flavors.

A Homemaker's Diary: Instant Chili Pickle; well almost

Indian style spicy fresh green chili pickle with spices and mustard oil. This would go so well with a tomato based curry - I'll have to try it!

South Indian Red Bell Pepper Chutney...such a tasty condiment..easy, too :)…

South Indian Red Bell Pepper Chutney - such a tasty, healthy condiment - easy to make too!


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