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CIEH - Food safety /HACCP training courses

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NIST is the only course providers for CIEH food management Course in India. CIEH has developed food safety training to suit all employees in all types of food business. CIEH Safety training course easy to develop and implementation of HACCP in Catering Industry.

In the early 1960s Pillsbury, NASA & the U.S. Army Laboratories work together for the purpose of providing safe food for space expeditions

Food Handling Storage tip # 1 Always refrigerate perishable food within 2 hours—1 hour when the temperature is above 90 °F (32.2 ºC).

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