Vegetables are healthy and delicious, and they can be served as a side dish or as the main dish. This collection of easy veggie recipes has it all!
These zesty Baked Horseradish Carrots have a surprisingly different yet delicious combination of flavors that'll have you coming back for more. Tender, sweet carrots are baked in a creamy horseradish sauce and topped with buttery cracker crumbs. They're a fantastic vegetable side dish for any dinner, even a Thanksgiving or holiday dinner! Get the recipe and try them!
Green Beans Amandine (aka Green Beans Almondine) is a quick and easy yet elegant and delicious side dish of tender-crisp fresh green beans tossed with buttery toasted sliced almonds and a splash of fresh lemon juice. It goes with just about anything and is equally as good for a simple weeknight dinner as it is for a special occasion or holiday meal! Get the recipe and try it!
This Chunky Gazpacho - cold tomato and vegetable soup - is quick, easy, light, refreshing, and so full of flavor. When the days are hot and the tomatoes, cucumbers, bell peppers, and onions are at their finest, this chilled Spanish soup is exactly what you need to beat the heat (you don't even have to turn the stove on). Serve it as an appetizer or as a light lunch or supper. It's the perfect summer soup! Get the recipe and try it!
This easy cold vegetable pizza has a crescent roll crust slathered with a ranch-flavored mixture of cream cheese and sour cream and topped with lots of crisp, fresh raw veggies. Serve it as an appetizer, snack, lunch, or even as a light dinner. It's a crowd-pleaser that's perfect for parties, picnics, potlucks, showers, game day, holidays, and more! Get the recipe and try it!
These Smashed Pea and Mozzarella Crostini are a quick, easy and delicious summer appetizer. Peas are lightly mashed and combined with garlic, lemon zest and juice, fresh mint, crushed red pepper flakes, extra-virgin olive oil, and fresh mozzarella cheese and spooned onto crispy and chewy toasted slices of baguette. This winning combination of textures and bright, fresh flavors will impress anyone at your table! Get the recipe and give them a try!
These quick and easy skillet baked beans are cooked on the stove top rather than in the oven. A combination of black beans and pinto beans are simmered in a sweet and tangy homemade barbecue sauce with a hint of smokiness and a little spicy heat (optional). They're packed with flavor, ready in just 30 minutes, and a must-have summer picnic side dish! Get the recipe and give them a try!
This Classic Creamy Pea Salad with bacon, cheese, and onions in a sweet and tangy dressing is quick, easy, delicious, and a perfect side dish for spring and summer. Make this green pea salad for your next picnic, get-together, or potluck, or serve it with lunch or dinner and watch it disappear. Sure to be a hit! Get the recipe and try it!
Sautéed Peas and Pearl Onions are a super quick, easy and delicious vegetable side dish that you can serve with a weeknight dinner, a holiday dinner, or for any occasion. Using frozen peas and pearl onions along with some butter, salt and pepper keeps it simple, fast and flavorful. And it goes with just about anything! Get the recipe and try it!
This spinach sautéed with garlic is delicious, nutritious, and one of the quickest and easiest vegetable side dishes you'll ever make. The spinach is tender, vibrantly green, and full of flavor. And it goes with just about anything...steak, chicken, pork, fish, seafood, and more! Get the recipe and try it!
These Easy Stuffed Mushrooms are filled with buttery chopped mushrooms, green onions, garlic, crispy panko breadcrumbs, mozzarella, and parmesan cheese. No fancy or expensive ingredients needed! They're packed with flavor, a crowd-pleaser, and are perfect as a party appetizer or a side dish (they go great with steak). Get the recipe and try them!
These maple-ginger glazed carrots with pecans are a quick, easy and delicious vegetable side dish that's perfect for holiday dinners or a simple weeknight supper. Made on the stovetop in one pan, tender carrots are coated in a buttery, ginger-infused maple syrup glaze, and chopped pecans add a yummy crunch. Always a hit! Get the recipe and give them a try!
Green bean casserole is a classic vegetable side dish for Thanksgiving and holiday meals, but you can make it any day of the year. This one is made without canned soup. Instead, we make a simple homemade creamy mushroom sauce that makes it extra special and extra delicious! Get the easy recipe and give it a try!
These homemade garlic and dill refrigerator 24-hour pickles (or quick pickles) are quick, easy, crisp, fresh, jam-packed with flavor. About 15 minutes of prep time and a few simple ingredients are all you need. They're perfect alongside (or on) a sandwich or burger or as a delicious snack! Get the recipe and give them a try!