nutribullet Food Processor

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No-Bake Carrot Cake Bites
These easy and healthy No-Bake Carrot Cake Bites by @hopefulfoodfinds are a snap to make in the nutribullet Food Processor!
nutribullet Food Processor Protein Cookie Balls
We’re kickstarting this weekend with these delicious Protein Cookie Balls 🍪 made with our handy nutribullet Food Processor! 1 can chickpeas (rinsed & drained) 1/3 c peanut butter 3 tbsp maple syrup Sea salt to taste Chocolate chips 01. Add chickpeas, peanut butter, maple syrup & sea salt to @Nutribullet Food Processor 02. Blend on high until smooth cookie dough consistency 03. Take out blade & pour in chocolate chips- mix well 04. Roll into balls & enjoy!
Healthy Kid Meals
Ingredients: 3 cups broccoli florets, steamed 1 egg 1/2 cup bread crumbs 1/2 cup cheddar cheese, shredded 1 tsp Italian seasoning 1/4 tsp salt Place ingredients in a food processor and pulse until combined. Using a cookie scoop, create nugget shaped molds and add to a parchment-lined baking sheet. Bake at 375F for 20-25 minutes until golden. Store leftovers in refrigerator for up to 3 days. Enjoy!
Easy Chili Recipe
Serves 4 Prep time 25 minutes Ingredients: 1 large onion, diced 2 carrots, diced 1 tablespoon olive oil 3 cloves garlic 2 tablespoons chili powder 2 teaspoons cumin 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) navy beans, drained and rinsed 1 can (28 oz) crushed tomatoes 2 cups water 1 tablespoon cocoa powder salt and pepper Directions: In the nutribullet Food Processor dice onions on low and carrots on high and set aside. In a medium pot, add oil, onion, carrots and garlic and saute over medium heat. Allow ingredients to soften for about 10 minutes and stir in chili and cumin powder. Then add in kidney beans, navy beans and black beans and incorporate. Stir in crushed tomatoes and water. Once the chili be
Chocolate Peanut Butter Pie
1 (12-ounce) bag of vegan semi sweet chocolate chips ½ cup of peanut butter 1 (14-ounce) block of silken tofu, drained 2 teaspoons vanilla extract 1 vegan graham-cracker pie crust Melted chocolate and/or peanut butter, for drizzling (optional) Chopped peanuts, for garnish (optional)
Homemade Seed Butter
Garlic Parmesan Cauliflower Mash
12 oz cauliflower, steamed 2 cloves garlic 1/2 tbsp butter, melted 2 tbsp Parmesan Salt & pepper, to taste
Creamy Guacamole Recipe
S'mores Recipe
Meal Prep Recipes
Chocolate Energy Bites
Arugula Pistachio Pesto Recipe
Pineapple Salsa Recipe