Philly Cheese steak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone. This sounds amazing! I bet the stew could be successfully doubled or tripled to put in the freezer.
lb sirloin tip roast 2 tsp kosher salt or 1 tsp table salt tbsp vegetable or olive oil 1 tsp pepper 2 tsp dried oregano 2 tsp dried basil tsp crushed red pepper flakes (for extra spice use chili pepper flakes) 3 cloves of garlic (minced)
The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.