Nadan Kozhi-Chicken Curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri , Appam, plain rice or ghee rice. This Keralan chicken curry cannot be made in hurry as: onion has to be cooked until soft and caramel, spices has to be roasted and combined well with onion, chicken has to be roasted well with onion mixture without adding water, on medium or low flame only, by doing this we get a very scrumptious restaurant style…
Butter chicken is a very popular dish and is also known as Murg makhani. Butter chicken is luscious and creamy and is similar to chicken tikka masala - creamy and tomato based. Kids love it as it is quite mild. I have prepared many variations of butter chicken, but this one is my son's favourite. Prepare this restaurant-style butter chicken at home and enjoy.
This time I am sharing authentic chettinad dish, chicken kurma. Chettinad food is a very famous cuisine for its distinct flavour, taste and spiciness and most popular for its non-vegetarian dishes in chettinand region in Tamil Nadu. Chettinad cuisine is popular for its variety of spices and freshly ground spices for non-vegetarian dishes. Chettinad chicken kurma is a spicy, hot and aromatic dish, which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black…
Chettinad food is very popular for its non-vegetarian dishes from Chettinad region in Tamil Nadu. I am sharing this authentic restaurant style Chettinad chicken curry/kuzhambu, which is spicy, hot and aromatic flavoured with distinct spices like kal pasi (dagad phool or black stone flower), nutmeg and mace (jaiphal and javitri), star anise in addition to other spices. Do not compromise with the ingredients mentioned in this recipe if you want the real Chettinad taste. Chettinad chicken…
Kadai chicken/Punjabi kadai chicken is a very popular North Indian chicken curry preparation, especially in restaurants. Chicken karahi is very popular in Pakistan. The word kadai in Hindi means Wok. In homes and restaurants, an Indian wok is used to cook kadai chicken. Kadai chicken is cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, bell peppers (capsicum), which make this curry different from others.
Hyderabadi dum ka murg is a very popular nawabi dish in Hyderabad, both in homes and restaurants. Hyderabadi dum ka murg is known by many names like dum ka red chicken and hyderabadi wedding red chicken curry. For me, dum ka murg means chicken cooked in low flame. Hyderabadi dum ka murg is prepared with various spices, nuts, sauces and mint leaves, which gives this dish a unique sweet taste with creamy texture.
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Tandoori chicken masala is very popular in the UK like chicken tikka masala. I have prepared this dish with tandoori chicken pieces. The creamy texture blended with aromatic spices and tomato sauce goes well with tandoori chicken pieces. I have pretty much used the same ingredients as for tandoori chicken and butter chicken. The only difference being that I have used tomato passata to prepare the sauce.
Butter chicken (murg makhani) is an appetising, mouth-watering and popular dish in India and abroad. Butter chicken is available in every restaurant in India and in Indian restaurants in other countries. Whenever we go to restaurants with friends or families, butter chicken will be ordered every time with naan. Butter chicken is best served with naan or roti (chapathi, phulka).
Gongura with mutton or gongura dal or gongura chutney (pachadi) is a very popular Andhra dishes. In vegetarian meal you will find gongura dal or gongura pachadi(chutney) and in non-vegetarian gongura mutton or gongura mamsam and gongura prawns is popular but other than these dishes, in gongura there is a very popular dish which we serve it at our homes , its name is khatti bhaji aur boti ka saalan (gongura with intestine of goat).