Bread and butter pudding
Bread and butter pudding is one of those old fashioned English recipes, very popular in British cuisine and everyone loves it. Bread and butter pudding is an easy-to-make pudding. It is made by layering buttered bread, topped with egg custard and then scattered with raisins and seasoning. Day-old bread works best. The cinnamon and nutmeg is a lovely addition to this classic pudding. You can prepare bread and butter pudding with baguette, brioche and croissant.
Crème caramel or caramel pudding is a French dessert that is loved all over the world. It is a delicious custard based dessert with soft caramel on top. To make crème caramel, sugar syrup is cooked to a caramel stage and is poured into the mould or bowl before adding the custard base. When the caramel is set, custard is poured and oven cooked in a water bath. It is turned and served with the caramel sauce on top. It is a very easy dessert to prepare, once you master the art of making…
Sheer khorma/sheer khurma (sweet vermicelli/vermicelli pudding) is a traditional Muslim festive dish prepared during Eid (Eid al adha or Eid ul fitr). No Eid is complete without our semiya. Most of the time we call at home meethi semiya (sweet vermicelli). Sheer khorma/khurma is sweetened milk with dates, served in the morning breakfast to family after Eid prayers to the family and throughout the day to all the guests and relatives visiting home to wish us.
Beetroot ka halwa (chukandar ka halwa)
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