Oh My Veggies | A Vegetarian Food Blog
Especially if you’re gluten free, store-bought polenta is a lifesaver. Just slice; bake, grill or sauté; top; and serve. No stirring, no scraping cornmeal out of your pan later. Here are four favorite ways to use polenta tubes.
One-Pot Curry Noodles
These Thai-inspired one-pot noodles are simmered up in a spicy coconut red curry sauce and can be on the table in under 30 minutes. #thairecipes #noodles #pasta #curry #onepotrecipe #30minutemeals
Delicious Three-Cheese Stuffed Shells | Oh My Veggies
20 big pasta shells 2 cups marinara sauce 1 (475 g) container Ricotta 2 cups Mozzarella, grated ½ cup Parmesan, grated 1 egg 1/4 cup fresh basil, chopped