Jamaican Oxtails Recipe
This Jamaican Oxtail recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. #jamaicanoxtails #oxtailstew #pressurecookerrecipe #instantpotstew #authenticjamaicanoxtail #caribbeanrecipes
Easy Spinach Ricotta Pasta Recipe - Budget Bytes
This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese.
Food Focus: Zucchini (and Cheesy Zucchini Squash Casserole)
The zucchini (cucurbita pepo) is a long, green summer squash of Italian origin with many culinary uses. Try this cheesy zucchini casserole recipe.
Funeral Potatoes Recipe - Food.com
I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)
Chicken Stew (African Style) - Immaculate Bites
African Chicken Stew – a stew like no other. It’s easy, aromatic and flavorful with a thick rich tomato-based sauce. Great weeknight meal. Pair it with warm rice and plantains and you’ll have your new favorite chicken dinner! Stews have always been a part of the cuisine in Africa specifically in West African countries like ... View More
18 Ridiculously Delicious Noodles Recipes That You Must Try
We all love noodles, don't we? But packaged flavors that come with instant noodles don't even compare to what you can achieve at home. Here is our compilation of the best noodles recipes you can make, that taste a million times better than instant noodles.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Smothered Chicken A Soul Food - Munaty Cooking
Smothered Chicken goes well with rice, mashed potato, and bread. The chicken was juicy and the sauce had the perfect creamy texture.
The Mother Africa (Peanut) Sauce Recipe on Food52
From the cookbook From Harlem to Heaven, by JJ Johnson and Alexander Smalls. "In cooking school, we were taught the five French “mother sauces” as defined by French cuisine. The foundational sauce to the Afro-Asian flavor profile is what we call 'the Mother Africa Sauce,' a riff on West African peanut sauce. You can pour it over a bowl of rice. You can dice up a sweet potato and mix it in as a stew. It tastes delicious with the meat of the chicken thigh crumbled into the mix. This sauce…
Nigerian Chicken Stew (Red Tomato Stew) - Ev's Eats
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things.