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Pit­ti­ge kip­spies­jes

Pittige kipspiesjes - Allerhande

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Smoked salmon, horseradish and cress toasts

There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you've got coming round.

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smoked trout, potato and mint salad

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baked fennel and lemon risotto

Pears With Blue Cheese and Prosciutto

Pears with Blue Cheese and Prosciutto 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges 2 teaspoons fresh lemon juice 3 ounces blue cheese cut into small pieces 6 ounces thinly sliced prosciutto cut in half lengthwise 1 cup arugula