Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious food into them! this vegetable is very easy and quick to prepare when frozen green peas are available.
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt to make the recipes healthier.
Gajar Nu Muthia Recipe | Gujarati Farasan Recipe with 24 Mantra Organic
Muthia are popular teatime snack or farsan from Gujarat. These are tasty and healthy steamed snacks which are made using vegetables and multigrain flour. Gajar Nu Muthia is made using carrots and multigrain flour