An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. #vegetarian #indian #curry

An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your

: RAJASTHANI DAL ½ cup, toor (arhar) dal ½ cup, moong dal ½ tsp, turmeric 1 nos, green chili, chopped 2 cups, water Salt as per taste For tempering:- A generous pinch of hing (asafoetida) ½ tsp, mustard seeds ½ tsp, cumin seeds ½ tsp, ginger, grated 4 nos, red button chilies 1-2 nos, green chili, slit 1 tsp, kasuri methi (dried fenugreek) ½ tsp, red chili powder Juice of one lemon 1 tbsp, ghee

Rajasthani Dal - Lentils cooked and tempered with aromatic dried fenugreek and spices. Rajasthan has wide variety of cuisines, there are number of variants of Rajasthani dal.

This fiery red mutton curry from the deserts of Rajasthan, Laal Maas is easy to prepare and an absolute treat to spice lovers.

There are some days when a spicy curry seems absolutely essential to a good meal. Mutton or goat is the preferred meat of choice throughout India and depending on the region, there are many signatu…

Rajasthani Panchmel Dal | 5 lentil mix curry

Rajasthani Panchmel Dal

Rajasthani Panchmel Dal- five lentil mix curry – The Veggie Indian 5 lentil mix curry from Rajasthan, traditionally served with baked buns called baatis.

Rajasthani gatte

Lately, we have been marathoning flavors from home. Quintessentially rajasthani, gatte (pronounced ga-tte) are savory gramflour dumpling.

The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households.  Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend.   I am sure you will enjoy this recipe as much I have.

Rajasthani Pakoda Kadhi

The Rajasthani staple dahi pakoda kadhi is more popularly known as khatta. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome recipe.

Punjabi Chole

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate see

Rajasthani Aloo pyaz ki sabji | whatscookingmom.in

Aloo pyaz ki sabji ( potato onion gravy) is a very popular dish of rajasthan, india. Rajasthani cuisine has a very unique flavour

A quick and healthy version of the lip-smacking rajasthani snack by dressing up protein, and iron rich besan (gluten free) and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.

Pithore ( Healthy Starter Recipe )

A quick and healthy version of the lip-smacking rajasthani snack by dressing up protein, and iron rich besan (gluten free) and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.

Rajasthani Mirchi ke Tipore – Instant Chili Pickle [#foodie #foodstyle #foodphotography]

Rajasthani Mirchi ke Tipore - Instant Chili Pickle is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine.

Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc.  This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas.  Another version of the gatte ki kadhi is made using an onion and tomato based gravy is usually prepared in the winter when vegetables are easily…

Gatte ki Kadhi, Marwadi Gatte Ki Kadhi

Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas. Another version of the gatte ki kadhi is made using an onion and tomato based gravy is usually prepared in the winter when vegetables are easily…

Gatte Ki Sabzi is a popular curry from the state of Rajasthan, tastes great with rice or roti. Find the recipe on www.cookwithmanali.com

An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your

jodhpuri aloo - a lip smacking side dish with baby potatoes in just 15 mins.  #vegan #glutenfree

Jodhpuri Aloo Recipe – Baby Potato Recipes

Jodhpuri Aloo recipe with step by step pictures. Just 15 mins is all it takes to make this no onion no garlic, baby potato recipe as a side dish to rice.

Pinterest
Search