Give the conventional Holi sweets a miss and try these extraordinary Paan Chocolate and Boondi Cheese Cake recipes instead. These desserts are surely going to add just the right amount of sweetness to the festival of colours.
Cocktail recipes: This article talks about brandy cocktails that can be made for Halloween.
So we know salads are healthy but they& really not your idea of an exciting meal, huh? Well here are some tips to make your salad so much more satisfying. And don& miss the yummy dressing recipes that you can team your salad with.
Turns out One Indiabulls Centre, where D'Bell Cafe is located, is pretty much deserted after hours. Yet when you make your way to the eatery at the lobby level, the place suddenly comes to life. We turned up on a week night for a quick dinner, which lasted much longer than we expected. Here's how it went...
Mumbai is certainly spoilt for choice when it comes to dining out. But despite the bevy of restaurants, if there's one thing sorely lacking, it's Mediterranean cuisine. Well, Aqaba is without a doubt, here to fill the void. The Mediterranean restaurant, named after the quaint Jordanian port, opened last month at Lower Parel's Peninsula Business Park.
Women are often silent victims of crime. Cybercrime is no different. Though an increasing number of cybercrime victims are women, very few come forward to lodge FIRs. Here& how you can deal with cyber crime.
Fashion week without celebrity showstoppers is like macaroni without cheese. And we do like our cheese now, don't we? Bollywood celebrities completed the dish we call Fashion Week, walking the ramp for their favourite designers. From Masaba to Anju Modi to Anavila Mishra, all opted to have celebrity showstoppers for their sassy collections. This winter-festive season we also saw some new faces that made heads turn. We list fab celebs who made us sit up and take notice at Lakme Fashion ...
One of the most frightful things in the world for me is the sight of that pasty, unpalatable concoction, which some people undeservedly call 'custard'. I particularly dislike those powdered packet versions which are then served with jelly and fruits. The next time you want to try your hand at making authentic, classy custard, don’t go out looking for it in restaurants or use the instant mixes.