pallavi sabharwal

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pallavi sabharwal
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The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

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Great backdrop idea ...

Great backdrop idea ...

Schezwan Fried Rice, another popular dish from the Indo Chinese cuisine is a treat for spicy food lovers. The hot and fiery sauce is lip smacking and I use it as a dip with almost all the snacks and not just for the rice or noodles. I made this recently for dinner with the let out rice from lunch and paired it with delicious Baby corn Machurian . I generally use load of veggies like moong sprouts and cabbage etc , but this time just made with whatever I had in my pantry.Check out other…

Schezwan Fried Rice, another popular dish from the Indo Chinese cuisine is a treat for spicy food lovers. The hot and fiery sauce is lip smacking and I use it a

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This spongy Eggless Chocolate Cake recipe is one of the best I have come across. Super easy to make and without requiring any fancy ingredients or equipments, this is my favourite recipe for eggless baking. Eggless I vegan I Baking I Homebaking I

This spongy Eggless Chocolate Cake recipe is one of the best I have come across. Super easy to make and without requiring any fancy ingredients or equipments, this is my favourite recipe for eggless baking. Eggless I vegan I Baking I Homebaking I