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Indochine at Delaire Graff Estate | Drizzle and Dip
Indochine, Delaire Graff Estate
Chefs Of Instagram
Smoked salmon, seaweed salad, kewpie mayo, pickles, koshihikari and topped with ikura & togarashi in a tempura fried nori shell. ✅ By - @zeboy ✅ #ChefsOfInstagram www.ChefsOF.com