Rajapalayam Mango Pickle - Traditional Fermented Sundried Mango Pickle made by the Rajus community in Rajapalayam, a town at the foothills of the Western Ghats Mountain range about 85 kms south of Madurai city in South Tamilnadu.
Anakapalle Endaavakaya Mango Pickle made by the Brahmin community from the North East Coastal region of Andhra Pradesh. Handmade and homemade by the Saripalle and Vedula family from Anakapalle in Andhra Pradesh near the port city of Vishakapatnam. Bottled for the first time.
Rajapalayam Mango Pickle made by the Rajus community from Rajapalayam, Tamilnadu. Traditional Fermented and sundried mango pickle handmade by Chinmaya Arjun Raja & family from Rajapalayam. No added preservatives, colours, flavours or taste enhancers.
Rajapalayam Mango Pickle from Panakam-Tradition in a Bottle. The pickle bottle at one of the branches of an almost 100 year Mango tree in Rajapalayam in the farm where the mangoes are sourced for this product. Farm to Fork. Terroir of Rajapalayam near the foothills of the Western Ghats in south Tamilnadu - India