I had some chicken breasts to use up for dinner and I wasn’t quite sure what to do with them, I must admit I prefer to use chicken thigh’s or a whole chicken, I just find they are better in dishes like casseroles, curries, or baked etc as breast meat tends to overcook very...Read More »

I had some chicken breasts to use up for dinner and I wasn’t quite sure what to do with them, I must admit I prefer to use chicken thigh’s or a whole chicken, I just find they are better in dishes like casseroles, curries, or baked etc as breast meat tends to overcook very...Read More »

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You will find various pattie recipe amongst the world wide web. Hey you will even find quite a few on here already – Various Other Delicious Patties So why oh why may you ask, are you posting another one? Well patties are a favorite of mine. You can literally mix a few ingredients together with...Read More »

You will find various pattie recipe amongst the world wide web. Hey you will even find quite a few on here already – Various Other Delicious Patties So why oh why may you ask, are you posting another one? Well patties are a favorite of mine. You can literally mix a few ingredients together with...Read More »

Slimming World Sausage Rolls 0 syns (when using a HEb)  Lean pork mince Herbs 1 onion grated.  Kingsmill thins (wholemeal)  (Healthy Extra B)  Mix the onion, herbs and pork together.   Wrap the mixture in half a thin per roll.   Put on a baking tray fold down and cook for 15 minutes at 200

Slimming World Sausage Rolls 0 syns (when using a HEb) Lean pork mince Herbs 1 onion grated. Kingsmill thins (wholemeal) (Healthy Extra B) Mix the onion, herbs and pork together. Wrap the mixture in half a thin per roll. Put on a baking tray fold down and cook for 15 minutes at 200

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