Eat, Drink and be Wed - at Pangdean
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We believe in proper cooking. From the horseradish sauce for the rare roast beef canapés, to the farm-picked blackberry ice cream, right through to the after-dinner mints: everything is home-made. We use only the absolute best ingredients we can source (locally whenever possible).
A traditional sponge can make a really pretty wedding cake when its dressed like this

A traditional sponge can make a really pretty wedding cake when its dressed like this

We like rustic here

We like rustic here

Now that's a cheeseboard!

Now that's a cheeseboard!

Everyone loves a hog roast

Everyone loves a hog roast

Mini burgers anyone?

Mini burgers anyone?

Fish and chips canapés... now there's a thought!

Fish and chips canapés. now there's a thought!

Five star dining comes as standard

Five star dining comes as standard

A rustic setting for a traditional cake

A rustic setting for a traditional cake

Take a close look at whats on top of this cake...

Take a close look at whats on top of this cake.

Top up anyone?

Anyone for champagne?

Generous with the fruit!

Generous with the fruit!

You can almost here the sizzle

You can almost here the sizzle

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